{recipe} Speedy Porridge: Almond Butter

Oatmeal is one of my favorite breakfast foods, but it can get old super fast.  A fun way to jazz it up a little is to add add-ins.  This is my all time favorite combo, and it seriously never gets old.  The extra healthy fats is a guarantee to stay fuller for longer.

 SPEEDY PORRIDGE - ALMOND BUTTER:
* serves 2

3/4 cup old-fashioned rolled oats (I use a ton of oats so I buy in bulk)
1/2 cup whole milk
1 tsp coconut oil
1 tsp maple syrup
1/2 tsp ground cinnamon
2 tbsp almond butter (this is my all time favorite almond butter)
1 tsp hemp seeds

* I recommend using organic/grass-fed/high quality ingredients from reputable companies when feasible.

Place the rolled oats into a sauce pot, and add 1/2 cup of boiling water.  Let the oats soak in the boiling water for about 10 minutes until the water is absorbed.

Pour in the milk, coconut oil, maple syrup, cinnamon, and half of the almond butter.  Stir until combines and cook on medium low for 5-10 minutes until creamy and soft.

Drizzle the remaining almond butter over the top, and sprinkle with some hemp seeds.  Serve warm.