Broccoli is one of our favorite sides ever. It is inexpensive, good for you, and super simple to prepare. We love to even sometimes drizzles a little coconut aminos over the broccoli, to add a hint of flavor. I can eat this by the bowl full.
SIMPLE BROCOLI:
* serves 4
3 tbsp ghee
1 large head of broccoli, trimmed and cut into chunks
1/8 tsp Celtic sea salt
pinch of red pepper flakes
coconut aminos for serving
* I recommend using organic/grass-fed/high quality ingredients from reputable companies when feasible.
Trim and cut the head of broccoli into chunks. Using a colander, give the broccoli a rinse.
Melt the ghee in a skillet over medium high heat. Once the ghee have heated, add the broccoli to the pan, and stir the broccoli around, and let it cook for about 5 minutes. Add the salt and the red pepper flakes, cook for 2 more minutes.
Remove the broccoli for the burner, and drizzle with some coconut aminos.
Keep the broccoli in a covered container in the refrigerator for 1-2 days.
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