{recipe} Pumpkin Pie Parfaits

These cute little treats are so deliciously cream, and so easy to make.  It has the same flavor of a pumpkin pie, and can be quick fix to curb that craving.  I love having a couple of these jars in my fridge for a quick dessert or treat.  They are a hit with kids, as well as adults.

 PUMPKIN PIE PARFAITS:

* serves 6

1 cup pumpkin puree
1 cup whipped cream cheese
1 tsp pumpkin pie spice
3 tbsp brown sugar
1 cup heavy whipping cream
1 tbsp powered sugar
1 sleeve graham crackers, crushed
6 10oz mason jars

* I recommend using organic/grass-fed/high quality ingredients from reputable companies when feasible.

Mix together the pumpkin puree, whipped cream cheese, pumpkin pie spice and brown sugar in a large mixing bowl.  Mix thoroughly for about 3 minutes.

In a separate  mixing bowl beat the heavy cream and powdered sugar until light and fluffy - 3-5 minutes.

Layer the ingredients until the mason jars is full (at least 2 layers of each) like the following - graham crackers, pumpkin mixture, whipped cream.

Serve chilled.

Keep the pumpkin pie parfaits, covered in the fridge for 3-4 days.