{recipe} Homemade Whipped Cream

I personally think whipped cream should be a food group all on it's own.  I might have  a slight addiction.  I love having a jar of homemade whipped cream in the fridge, to add to a snack like berries, or even top of some coffee.  It is super easy to make, and oh so tasty!

 HOMEMADE WHIPPED CREAM:
* makes 2 cups

1 1/2 cups of heavy cream, chilled
1 tbsp honey, (I like using raw honey)
1/8 tsp vanilla extract

* I recommend using organic/grass-fed/high quality ingredients from reputable companies when feasible.

Pour the chilled heavy cream, honey, and vanilla extract into the bowl of a stand mixer (this is the one I own and love.)  Using the whisk attachment, turn the stand-mixer onto 4 and whisk for about 5 minutes, or until soft peaks form.

Store the whipped cream in a mason jar in the fridge, for up to four days.